Menu

Appetizers

 

moroccan chicken pasty
apricots, figs, chicken confit, phyllo, mango puree
11
mussels*
thai green curry, coconut milk, baby bok choy, carrot, lime, cilantro, grilled baguette
16
roasted beet salad
frisee, herbed goat cheese, sherry vin, walnuts, grapefruit
12
Italian sausage bolognese
pappardelle, ricotta, sage
14
chilled avocado soup
roasted corn, caramelized sweet potato, lardons, cilantro
11
tuna mezze board
olive oil poached tuna, hummus, cucumber salad, harissa, feta, olives, grilled flatbread
16
house salad
lemon vin, cranberries, blue cheese, pecans
8
add seared salmon* 18

Entrees

boyden farms burger*
boursin mayo, house ketchup, caramelized onions, slaw, fries
15
add cheese or thick cut canuck bacon or a fried egg 1 ea.
pan roasted free range chicken 
pulled chicken gnocchi, shitakes, wilted greens, cream,  jus
26
faroe islands salmon*
edamame, cucumber, snow pea sprouts, radish, pickled red onion, apple ginger soy vin, parsnip puree
28
grass fed grilled ribeye*
garlic confit mash, grilled kale, blue cheese roasted tomato, crispy shallot
35
oven roasted pork chop*
double cut pork chop, fingerling succotash, haricots verts, bacon, champagne vin, piperade
29

liguine with eggplant crema
oven roasted tomatoes, crimini mushrooms, asparagus, pine nuts, ricotta salata, basil

19
bouillabasse
market fish and shellfish, yukon gold potato, leeks, pastis, lemon fumet, grilled baguette with rouille
30

 

 

Something Extra

meatloaf sliders
fennel slaw, truffle ketchup, kewpie mayo, cornichons, challah bun
14
house fries
three dips
9
sweet potato miso dip
simple veggies, rice crackers
11
poutine
local cheese curds, house gravy
12
crispy brussels sprouts
lemon, pistachios, pecorino
13
smoked salmon rillettes
grilled baguette, pickles, radish
10
schnitzel
fries, beer gravy, fancy lemon wedge
16
meat n' cheese board
artisan charcuterie, local cheeses, fixins', toast points
17
   

Cocktails

Hotel Nacional Especial - 'Salud, Amour y Dinero'
mt. gay eclipse rum, house-made pineapple syrup, lime, apricot brandy, sugar

13

The Trident - 'Carraway, all the Way'
brennivin aquavit, cynar, amontillado sherry, fee brother's peach bitters

13
Ashes and Diamonds - 'A Diplomatic Proposal'
early grey infused gin, clear creek blue plum brandy, st. germain, lemon
13
Paper Plane - 'Soar to New Heights'
maker's mark bourbon, aperol, amaro nonino, lemon
13
The Pearez Cocktail - 'MEX-FRA-ESP'
quinto de gomez reposado tequilla, pear-quince syrup, amontillado sherry, lemon, bitters
13
Old Coyote - 'A Trickster, at Best'
vida mezcal, mt gay eclipse rum, campari, cherry heering, benedictine, lime, cinnamon syrup
13

Lower East Soda - 'Mazel Tov'
tito's vodka, house made celery-lime syrup, lemon, soda

13
Champs Elysees - 'Ease on Down the Road'
meukow cognac, yellow chartreuse, lemon, persimmon bitters, sugar
13

Obregon - 'Shoot Out The Lights'
el jimador blanco tequilla, grapefruit, muddled sage, sugar, prosecco top

13

  Barrel Aged Cocktail - 'Barrel to Bottle / Cask to Coupe'                                                                                                                     13

  offerings aged with american oak for two weeks to two months, inquire with server

Something Sweet

black sesame chiffon cake
honey ice cream, lychee-raspberry coulis, whip
12
affogato
maple valley ice cream, ginger cookie, espresso, whip
9
chocolate caramel mousse
candied peanuts, maldon salt, whip
11

blueberry orange napoleon
diplomat cream, puff pastry, blueberries, orange marmalade, grand marnier sauce

12
daily ice cream
three scoops                                                                                                                                                                                       
one scoop
add whip
add choc sauce

 

 

7
3

1

1

   

Wine

 

Wine List coming soon  
   
   
   

Gluten Free and Vegetarian Menus Available

*Consuming raw or undercooked seafood, eggs, poultry and beef can increase the risk of food born illness
---Before placing  your order, please inform your server if a person in your party has a food allergy---