Menu

Appetizers

 

crispy salmon spring roll
mushrooms, cheddar, marie rose dipping sauce
9
mussels*
calvados, vermont bacon, celery root, cream, fines herbes
14
belgian endive salad
fuji apples, arugula, almonds, chioggia beets, herb verjus vin
12
Italian sausage bolognese
pappardelle, ricotta, sage
13
roasted parsnip soup
ginger, sourdough croutons, chives
10
tuna mezze board
olive oil poached tuna, hummus, olives, feta, cucumber salad, harissa, grilled flatbread
14
house salad
lemon vin, cranberries, blue cheese, pecans
8
add seared salmon* 18

Entrees

boyden farms burger*
boursin mayo, house ketchup, caramelized onions, slaw, fries
15
add cheese or thick cut canuck bacon or a fried egg 1 ea.
pan roasted free range chicken 
pulled chicken gnocchi, shitakes, wilted greens, cream,  jus
24
seared salmon*
soba noodles, sweet potato, baby bok choy, dashi, citrus miso glaze
25
grilled ny strip steak
gorgonzola polenta cake, grilled kale, chervil shallot demi
29
cassoulet
duck two ways, house sausage, bacon, white beans, mesclun greens
28

glazed grilled tofu
red quinoa, roasted root veg, jicama slaw, cilantro vin

18
roasted monkfish
lobster, fregola, tarragon, preserved lemon
27

 

 

Something Extra

meatloaf sliders
house meatloaf, truffle ketchup, kewpie mayo, fennel slaw, challah bun
12
house fries
three dips
8
sweet potato miso hummus
fresh and pickled vegetables, rice crackers
9
poutine
local cheese curds, house gravy
9
crispy brussels sprouts
lemon, pistachios, pecorino
11
fried mortadella sandwich
arugula, swiss cheese, pickles, mustard,  sourdough
13
schnitzel
fries, beer gravy, fancy lemon wedge
14
meat n' cheese board
house made charcuterie, local cheeses, fixins', toast points
16
   

Cocktails

Fort Point

tito's vodka or bombay gin, st germain, grapefruit, peychaud's bitters

11

Indian Summer

bombay dry gin, cynar, lemon, plum shrub, soda

11
Pasha
herbal tea infused rum, fig marmalade, lemon juice
10
Mr. Fox
hornitos reprosado tequila, yellow chartreuse, habanero peach syrup, lemon
12
More Sage Advice
bacon rye whisky, sage sweet vermouth, maple, lemon juice
12
Elderfashioned
woodford reserve, st. germain, punt e mes, bitters
12

Jack Rose
laird's apple jack brandy, lime, house grenadine

10
Corpse Reviver #2
bombay dry gin, lillet blanc, cointreau, lemon, absinthe
11

Improved Whisky Cocktail

whisky, sugar, bitters, a little something

12

Something Sweet

LY tarte tatin
seasonal fruit, raspberry sauce, goat cheese ice cream
12
orange cardamom creme brulee
red wine poached pear,  walnuts, blue cheese crisp
10
toddy trifle
lemon sponge cake, black tea pudding, honey jellies, whisky whip
9

chocolate hazelnut pie
ritz cracker crust, salted caramel ice cream

11
daily ice cream
three scoops                                                                                                                                                                                       
one scoop
add whip
add choc sauce

 

 

7
3

1

1

   

Wine

 

Wine List coming soon  
   
   
   

Gluten Free and Vegetarian Menus Available

*Consuming raw or undercooked seafood, eggs, poultry and beef can increase the risk of food born illness
---Before placing  your order, please inform your server if a person in your party has a food allergy---